Rahr Malted Oats

Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Oat Malt brings earthy, grainy flavors as well as palate fullness.

Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Oat Malt brings earthy, grainy flavors as well as palate fullness.

It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter.

 

New Malts of Reputation Webinar

Color °L 1.8 - 2.4
Protein Total 15.0 max
Moisture % Max 5.0
Extract FG Min 60.0
Diastatic Power 25.0 min
Usage Rate Up to 20%

Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Oat Malt brings earthy, grainy flavors as well as palate fullness.

It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter.

 

New Malts of Reputation Webinar

Color °L 1.8 - 2.4
Protein Total 15.0 max
Moisture % Max 5.0
Extract FG Min 60.0
Diastatic Power 25.0 min
Usage Rate Up to 20%