Rahr Kilned Caramel malts give your beer color, aroma, flavor, and body, but without the prominent sweetness of drum-roasted caramel malts. Our Kilned Caramel 47 is named in honor of 1847, the year William Rahr founded our company. It imparts bronze-red color and nutty, grainy, and mild caramel notes.
| Color ° SRM |
40-50 |
| Moisture % Max |
4.5 |
| Protein Total |
<13.5 |
| Extract FG Min |
70 |
| Usage Rate% |
Up to 10% |
