Rahr Malted Oats
Color °Lovibond
1.7 - 2.4°
Color (SRM)
1.5 - 2.5
Color (EBC)
3 - 4.9
Moisture % Max
6%
Extract FG Min
60%
Protein Total
17%
Diastatic Power
≥25°L
Usage Rate %
Up to 20%
Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Oat Malt brings earthy, grainy flavors as well as palate fullness.
It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter.