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Rahr Malted Oats

Picture of Rahr Malted Oats
Color (SRM)
1.7 - 2.5
Protein Total
15.0 max
Moisture % Max
Extract FG Min
Diastatic Power
25.0 L min
Usage Rate %
Up to 20%

Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Oat Malt brings earthy, grainy flavors as well as palate fullness.

It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter.